Say Hello To Jell-O

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Say Hello To Jell-O

There are so many things you can
do with jell-o, and a jell-o
recipe to go with almost any food
you cook.
First, here are a few tips about
working with jell-o:

*To remove from a mold, allow it
to set until firm, if possible
several hours or overnight.

*Run a small moist knife around
the edge or release edges from
mold with moist fingers before
removing from mold.

*Dip the mold in warm water for
about ten seconds, only to the rim
of the mold.

*Chill the plates or whatever it
will be served on.

*Moisten gelatin and place a moist
serving plate on top, turn upside
down and shake slightly.

*Gently remove the mold leaving
gelatin on plate.

There is an entire language
involved with making jell-o, and
it pays to know what it means.
Chill till slightly thickened
means to chill for about 1 hour,
or until it is the consistency of
unbeaten egg whites.

Chill till set but not yet firm
means to chill about 2 hours, it
should stick to your finger if you
touch it and move from side to
side when the mold is tipped.

Chill till firm takes about 3
hours for 2 to 4 cup molds or 4
hours for 5 to 6 cup molds, the
jell-o wont stick to your finger
and will not mound or move if the
mold is tipped.

Here are a few ideas for different
types of foods, with pork chops
try a salad made with strawberry
jell-o, apples, celery, cinnamon
and chopped nuts.

If you are having steaks try a
fruit mix made of fruit cocktail
and a touch of lemon juice. Fried
chicken could call for a salad
made of fruit cocktail, orange
jell-o and lemon juice.

With ham prepare a pineapple lime
delight made with pineapple juice
lime jell-o and a ¼ teaspoon of
ginger.

Whatever you are having for dinner
tonight, prepare a luscious jell-o
desert or salad to go with it.

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