Setting And Cleaning Up Your Kitchen

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Setting And Cleaning Up Your Kitchen

Having your kitchen organized can
save you time and money when
shopping, and at every meal as you
prepare them for your family.
Here are a few tips from the
professionals to help you
accomplish this task:

*Items should be stored near the
place they will be used, for
instance pots and pans should be
stored near the stove.

*When storing foods in your
cupboard, put like items next to
each other.

*Spices are easier to find when
you alphabetize them in your spice
rack.

*The front and door of your
refrigerator should be used for
the items you use the most.

*Having several sets of measuring
cups and spoons eliminates the
need to stop and wash them while
cooking.

*Organize your shopping list the
same way the isles in the market
are set up.

*Keep a list of shopping needs, as
you use something up, put it on
the list.

*Only shop once a week, rather
than making several trips to the
store throughout the week, it is
actually less expensive, and a
real time saver.

Re-organizing and cleaning up your
kitchen after each meal is just as
important as the initial set up
was, a well organized, clean
kitchen is one that is a pleasure
to cook in.

For clean up after each meal her
are a few tips to follow:

*Keep a sink of hot soapy water
for soaking dishes as you use
them, if you have a few minutes
while cooking you can even wash a
few items.

*Casseroles and roasts, that dont
contain tomato products, can be
baked in a disposable, foil pan.

*Line your broiler pan with foil
to take away the need to wash it
later.

*Cleaning a grater can be a real
mess, coating it with non-stick
cooking spray can make the chore a
lot easier.

*Marinating foods in reseal able
plastic bags creates less dirty
dishes for you to do later. They
also work great for coating foods
in flour, not as much mess on the
counter.

These are all simple tips that
make your cooking time more
enjoyable and gives you more time
to spend with your family.

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