Tender Ribs

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Tender Ribs

One of the favorite foods at most
cook outs are ribs and tenderness
is a major part of the enjoyment!

No one likes to bite into a rib
and have to chew and chew just to
get it off the bone, this recipe
works for either pork or beef
ribs, and everyone will want to
know how you made them so tender.

To make ribs that are fall of the
bone tender, boil them first in
beer, or if you have a problem
cooking with alcohol, use water
with a couple of teaspoons of
yeast, the yeast breaks down the
meat, causing the tenderness.

I found out about this secret when
I had ribs at a friends cookout
one year, they were by far the
best ribs I had ever eaten, I
asked her the secret and she told
me to boil them in beer first.

Cooking in alcohol removes the
alcoholic content, but some people
still have a problem with the idea
of using alcohol to cook with, so
yeast works just as well. (It is
after all the yeast in the beer
that does the trick!)

Boil the ribs in the beer or yeast
water for about two hours, then
place in a baking pan, cover with
bar-b-que sauce and refrigerate
until ready for use.

You can also prepare these in the
oven or even in an electric
skillet. In the oven, broil them
approximately 10 minutes, coating
with sauce and turning after 5
minutes, since they are already
cooked, it is just a process of
flavoring them with the sauce.

To cook in an electric skillet,
turn the skillet to simmer, put
ribs in pan and cover, do not open
the vent, this allows them to cook
in their own steam.

Cook for a couple of hours turning
after the first hour, coat with
sauce after you turn them.

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